![Ingredients 101: Use Baking Soda to Neutralize Bitter & Sour Flavors in Food « Food Hacks :: WonderHowTo Ingredients 101: Use Baking Soda to Neutralize Bitter & Sour Flavors in Food « Food Hacks :: WonderHowTo](https://img.wonderhowto.com/img/20/16/63542932142644/0/ingredients-101-use-baking-soda-neutralize-bitter-sour-flavors-food.1280x600.jpg)
Ingredients 101: Use Baking Soda to Neutralize Bitter & Sour Flavors in Food « Food Hacks :: WonderHowTo
Emmanuel Cakes - Baking soda is added to neutralize the acids in the recipe plus to add tenderness and some leavening. When using baking powder or baking soda in a recipe, make
![Ingredients 101: Use Baking Soda to Neutralize Bitter & Sour Flavors in Food « Food Hacks :: WonderHowTo Ingredients 101: Use Baking Soda to Neutralize Bitter & Sour Flavors in Food « Food Hacks :: WonderHowTo](https://img.wonderhowto.com/img/96/29/63542930117112/0/ingredients-101-use-baking-soda-neutralize-bitter-sour-flavors-food.w1456.jpg)
Ingredients 101: Use Baking Soda to Neutralize Bitter & Sour Flavors in Food « Food Hacks :: WonderHowTo
![How to Neutralize an Acid Sulfuric Acid( Drain Opener Bottle ) for reuse or recycle with Baking Soda - YouTube How to Neutralize an Acid Sulfuric Acid( Drain Opener Bottle ) for reuse or recycle with Baking Soda - YouTube](https://i.ytimg.com/vi/S2Z1VndzNJQ/hqdefault.jpg)