Cook's Country - Baking soda promotes browning but leavens only in combination with acidic ingredients. Baking powder leavens without acidic ingredients. Make our Lemon Buttermilk Sheet Cake: https://bit.ly/3GNQkVs | Facebook
Can I use only baking soda instead of baking powder in cake? If so, should I need to add anything with it? - Quora
![Here's the difference between baking powder and baking soda — and how to substitute one for another - YouTube Here's the difference between baking powder and baking soda — and how to substitute one for another - YouTube](https://i.ytimg.com/vi/E0rqRrbyAUE/maxresdefault.jpg)