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Foods | Free Full-Text | Mediterranean Diet: The Role of Phenolic Compounds from Aromatic Plant Foods
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Foods | Free Full-Text | Comprehensive Review on the Biocontrol of Listeria monocytogenes in Food Products
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Foods | Free Full-Text | The Non-Nutritional Factor Types, Mechanisms of Action and Passivation Methods in Food Processing of Kidney Bean (Phaseolus vulgaris L.): A Systematic Review
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Foods | Free Full-Text | The Future of Food
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![Call for papers: [Foods] Special Issue “Sensory Methods for Food Shelf-Life” - SISS](https://scienzesensoriali.it/wp-content/uploads/2019/12/Screenshot-58.png "Call for papers: [Foods] Special Issue “Sensory Methods for Food Shelf-Life” - SISS")
Call for papers: [Foods] Special Issue “Sensory Methods for Food Shelf-Life” - SISS
Foods | Free Full-Text | Sustainable Functional Food Processing
Foods | Free Full-Text | Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach
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Foods | Free Full-Text | Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets
Foods | An Open Access Journal from MDPI
