Cook's Country - Baking soda promotes browning but leavens only in combination with acidic ingredients. Baking powder leavens without acidic ingredients. Make our Lemon Buttermilk Sheet Cake: https://bit.ly/3GNQkVs | Facebook
Sciencemadness Discussion Board - Baking Powder Versus Baking Soda - Powered by XMB 1.9.11