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Probiotics - Isolated from Pickles (Fermented Vegetables) in Sichuan of China | Probiotics - Isolated from Pickles (Fermented Vegetables) in Sichuan of China
Lactobacillus fermentum CQPC06 in naturally fermented pickles prevents non-alcoholic fatty liver disease by stabilizing the gut–liver axis in mice - Food & Function (RSC Publishing)
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